DOIAbstract
The timing of leaf removal in the cluster zone can increase "petrol" aromas in Riesling
The timing of leaf removal in the cluster zone can increase "petrol" aromas in Riesling
The aim of this two year study was to evaluate effects of basal leaf removal before blooming on vola...
In the 2007-2008 and 2008-2009 growing seasons mechanical leaf removal was performed on Pinot noir g...
The development and accumulation of secondary metabolites in grapes determine wine color, taste, and...
Many cool climate grape vine growing regions are and will be affected by the global climate change. ...
Leaf removal is a viticultural practice applied in order to improve fruit-zone microclimate and berr...
Mechanical leaf removal was applied to Pinot noir vines in a com-mercial vineyard in Waipara, New Ze...
Early leaf removal around the cluster zone is a common technique applied in cool climate viticulture...
Early leaf removal around the cluster zone is a common technique applied in cool climate viticulture...
Leaf senescence is currently considered the last stage of leaf development and is a genetically prog...
The pollution issues are a pervasive and increasing threat to human and forest ecosystem. Plants hav...
The environment that plants grow in can be highly dynamic through a plant’s lifetime. In many cases,...
During a larger study to screen candidate plant species for phytoremediation of diesel fuel-contamin...
ABSTRACT In order to study the effect of Different Times foliar application of Volck Oil on cluster ...
Aims: Leaf removal in the cluster-zone has proved to be an efficient option to reduce grey mould inf...
In Chile, leaf removal is a recommended practice for many Chilean vineyards. It is suggested that it...
The aim of this two year study was to evaluate effects of basal leaf removal before blooming on vola...
In the 2007-2008 and 2008-2009 growing seasons mechanical leaf removal was performed on Pinot noir g...
The development and accumulation of secondary metabolites in grapes determine wine color, taste, and...
Many cool climate grape vine growing regions are and will be affected by the global climate change. ...
Leaf removal is a viticultural practice applied in order to improve fruit-zone microclimate and berr...
Mechanical leaf removal was applied to Pinot noir vines in a com-mercial vineyard in Waipara, New Ze...
Early leaf removal around the cluster zone is a common technique applied in cool climate viticulture...
Early leaf removal around the cluster zone is a common technique applied in cool climate viticulture...
Leaf senescence is currently considered the last stage of leaf development and is a genetically prog...
The pollution issues are a pervasive and increasing threat to human and forest ecosystem. Plants hav...
The environment that plants grow in can be highly dynamic through a plant’s lifetime. In many cases,...
During a larger study to screen candidate plant species for phytoremediation of diesel fuel-contamin...
ABSTRACT In order to study the effect of Different Times foliar application of Volck Oil on cluster ...
Aims: Leaf removal in the cluster-zone has proved to be an efficient option to reduce grey mould inf...
In Chile, leaf removal is a recommended practice for many Chilean vineyards. It is suggested that it...
The aim of this two year study was to evaluate effects of basal leaf removal before blooming on vola...
In the 2007-2008 and 2008-2009 growing seasons mechanical leaf removal was performed on Pinot noir g...
The development and accumulation of secondary metabolites in grapes determine wine color, taste, and...
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